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Proposition of “Cocktail Reception” Menu
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Hot and cold finger food served on a plate as a buffet
Snow crab and chive carpaccio shooter
Mango trout tartar with capers, lime juice and dill
Small duck confit and foie gras tartlet with onion and maple confit
Seafood céviche cupola with coriander
Braised, oven-crisped lamb with caramelized pearl onions
Mini poultry brochette, marinated with yogourt and tandoori
Mussel stuffed with crushed tomato, saffron threads and chorizo, olive croutons
Delicate, house smoked salmon filet and creamy cheese with capers
Mixed salad, vegetables and dips
Artichoke heart salad with dried tomatoes and Kalamata olives
served with emulsified cider and mustard seed dressing
Golden almond Asian salad with shrimp in lemon grass oil
Grilled vegetable salad with bocconcini in sweet basil and balsamic vinegar
Greek salad with cubed white ham
Mesclun salad with condiments
Glazes and marbles
Glazed game terrine, poultry liver pâté, Italian cold cuts with maple onion confit,
cranberry apple confit, carrot orange marmelade and various marinades
House smoked salmon and trout glaze, creamy chive goat cheese,
thinly sliced red onions, capers and olive oil croutons
Fine marbled cheeses from our area, fresh and dried fruits,
medley of hazelnuts, bread baskets
Sweet treats
Variety of chocolatey desserts, fruit mousse, sugar and lemon pies,
vanilla cream caramel, exotic fruit coulis
Fresh fruit platter
$37 / person
Taxes and service not included
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© 2008 La Sépaq, all rights reserved.
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