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The Manoir’s Canapés
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Fresh trout tartar with mango, lime juice and dill
Rose-shaped Parma ham with hint of chive goat cheese
 Red tuna tataki with sesame crust, citrus daïkon salad
Mini poultry brochette marinated in yogurt and curry
Oven crisp veal sweetbreads glazed with mead
Rabbit truffle liver spread with candied carrots and lemon peel
Small escargot puff pastry in garlic flower and white wine
Santiago slice and olive tapenade with sundried tomato, parmesan au gratin
Red deer Carpaccio in a grilled nut crust, horseradish mousseline
Grilled vegetable roll with goat cheese and grilled pine seeds
Mini seafood ceviche with lemon grass and coriander perfume
Duck foie gras rillettes with maple onion confit
Thin slices of house smoked salmon, caper cream cheese
Mussels stuffed with diced tomatoes, saffron pistils and chorizo cubes
$22.50 / dozen
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© 2008 La Sépaq, all rights reserved.
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