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Group Dinner Menu
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Fresh and smoked salmon rillettes with shallots and capers, olive tapenade,
wasabi cream, pesto and sweet basil crouton
Small piece of game terrine and poultry liver pâté
with maple onion marmalade
Mesclun salad with ribbons of duck confit served with grilled pine seeds,
fruits and goat cheese pâté crouton
Soup of the moment
Small galantine of poultry, stuffed with green peppers,
asparagus and dried tomatoes, glazed with thyme-infused Madeira wine
$22.50
Slices of fresh and smoked salmon and spinach
served with brochette of curried mussels creamed with Champagne vinegar and dill
$24
Oven crisped lamb with caramelized pearl onions, sauce flavoured with
pine jelly
$26
Slices of pork loin stuffed with forest mushrooms , creamed chestnut and port sauce
$25
Cheesecake with a red berry coulis
Chocolatey hazelnut sweets with vanilla English cream
Maple cream pie with cinnamon chantilly
Coffee, tea or herbal tea
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© 2008 La Sépaq, all rights reserved.
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