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Group Lunch Menu
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Soup of the moment
Poultry supreme, stuffed with dried cranberries and cream cheese
with Madère wine reduction and a hint of rosemary
$17
Marinated pork chop with mild spices in caramelized onion and gooseberry jelly sauce
$18
Atlantic salmon cutlet on a fricassee of seafood, spiced with anised fennel
and herb pilaf
$19
Duck leg confit, mesclun salad with dried fruits, goat pâté crouton, with
black currant vinaigrette
$17
Slices of roast leg of lamb in a Meaux mustard crust,
couscous with small vegetables of the day with a mint-infused sauce
$19.50
Apple and cranberry crisp with chocolate English cream
Chocolatey sweets with raspberry coulis
Fresh fruit cup
Coffee, tea or herbal tea
Create your own menu by choosing each course from our selection
Taxes and service not included
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© 2008 La Sépaq, all rights reserved.
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