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Evening Buffet
(40 people minimum) |
To give you an appetite
Soup of the moment
Vegetables platter and dip
Artichoke heart salad with sundried tomatoes and Kalamata olives,
dressing emulsified with cider and mustard seeds
Golden almond Asian salad with shrimp and sweet lemon oil
Grilled vegetable and bocconcini salad, basil and balsamic vinaigrette
Greek salad with small chorizo cubes
Spring mix salad with its condiments
Our glazes
Glazed game terrine, poultry liver pâté, Italian cold cuts accompanied by candied maple onions,
cranberry sauce and orange carrot marmalade
Glazed salmon and house smoked trout, goat cheese and chive spread,
thinly sliced red onions, capers and olive oil croutons
Local fancy cheese plate, fruit fresh and dried, nut mix, varied bread basket
Warm meals
(Choose one meal)
White poultry fricassee with wild mushrooms and pearl onions, port and rosemary sauce
Thin pork loin slices stuffed with dried fruit, red wine currant jelly
Veal curry stew, symphony of fine herb vegetables
Small Atlantic salmon filets, quickly poached in a tea broth, Champagne vinegar butter sauce
Seafood fricassee, coconut milk cream, white wine and green onions
1 warm meal : $36
2 warm meals : $41
3 warm meals : $45
Also available
Beef ribs slow-roasted and basted, sliced for you in the dining-room
and accompanied by a Madeira and green pepper sauce
$48 including 2 other warm meals
Sweet potato goat cheese gratin
Fresh vegetable mix
Sweets
Assortment of chocolatey desserts, fruit mousse,
sugar and lemon pie, vanilla caramel flan
Fresh fruit salad
Taxes and service not included
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© 2008 La Sépaq, all rights reserved.
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