Cooking outdoors

In collaboration with Geneviève O’Gleman, nutritionist, savourer.ca

Here you’ll discover Geneviève O'Gleman’s best outdoor eating tips and recipes, for a day hike, a camping holiday, or a lengthier hunting and fishing expedition.

Daphné Caron and Nicolas Gauthier | © Sépaq

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Maple and orange trout

During my recent fishing trip at Réserve faunique Rouge-Matawin, we all caught our limit so I ended up with a large mess of small trout. I took advantage to have fun testing recipes and outdoor fish cooking tricks.

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Stuffed apples cooked over embers

When camping, there’s nothing more magical than ending our days around the campfire! We extend the evenings chatting and tending to the flames as we sing along together under the moon as though time were standing still. I love this moment, so simple yet so perfect.

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Quick curry on a campfire

A recipe that I really like to help me warm up when the temperature drops is curry cooked over a campfire. The ingredients for the recipe don't require a cooler, which is very practical. 

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Hiker’s energy balls

My favourite snack when I go on a hike is without doubt energy balls. They’re simple to transport, easy to eat on the trails, often better for your health, and always more environmentally friendly than overpackaged store-bought bars. I add several to a snack bag or an airtight container and savour them slowly while ambling down the trails. An energy ball snack gives me a little boost before a challenging climb!

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Breakfast crisp

Another chilly early morning? Wrap yourself in your eiderdown and prepare this comforting crisp for your family. It has become a go-to when I head off camping. I’m sure it’ll become a favourite of yours as well!

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Hiker's crepe

Thanks to a recipe prepared in advance, you will make many happy in the morning!

Check out the full recipe (in French only)

Anti-leftover meal dip

I love anti-waste recipes. (Or rather, I hate to waste!) Camping is no exception. Over time, I’ve come up with all kinds of recipes to make use of those leftovers taking up real estate in the fridge’s cooler compartment. Because after a few days of planned meals, there are always leftover cooked vegetables and meat. This meal dip is one such recipe, perfect for making use of everything you have left!

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Gourmet grilled cheese sandwich to share

I bet this recipe will soon become one of your favourite lunches while camping. And by varying the cheeses and condiments, you’re sure to want to make it very often!

Check out the full recipe (in French only)

Chocolate fondue in a cone

The new number-one camping dessert (sorry, s'mores, you've just been dethroned)!

Check out the full recipe (in French only)

Geneviève O'Gleman

About Geneviève O’Gleman

Geneviève O’Gleman is at the helm of the Savourer show on Radio-Canada and editor of the web magazine savourer.ca. She has just launched her recipe book Fast food santé, a best seller available throughout Quebec.

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