Mexican moose meat chili

A recipe by Alexis Pageau

Preparation: 25 minutes | Cooking time: 30 minutes | Portions: 3 to 4

Ingredients

• 400 grams chopped moose meat
• 5 slices bacon
• 1 red pepper
• 1 green onion
• 4 mushrooms
• 1 small sweet potato
• 900 ml canned tomato sauce
• 400 ml canned black beans
• 2 tablespoons parsley
• ½ chilli pepper
• 1 teaspoon finely chopped ginger
• ½ teaspoon onion salt
• ½ teaspoon salt
• 1 ½ tablespoon Mexican chili spice
• 1 teaspoon cayenne pepper
• ½ cup strong cheddar cheese
• 1 tablespoon olive oil

Prparation:

1. Cut the sweet potato into small cubes and cook it in a pot of boiling water for 10 minutes.
2. Cook the bacon in a frying pan over medium heat for medium-rare cooking and then slice it thickly. Keep the bacon fat.
3. Cook the chopped moose meat in the bacon fat.
4. Cut all the vegetables into small cubes and fry them in olive oil.
5. In a large pot, add the moose meat, bacon, vegetables, tomato sauce, black beans, parsley with all the spices, and grated cheese.
6. Stir the chili vigorously and let it simmer for 15 minutes on low heat.