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New Year’s Eve |
Presentation
Lobster verrine with roasted pepper, marinated tomatoes and avocado purée,
coriander and green lemon
Marinated salmon wrap with citrus and Labrador tea,
snow crab maki, fried plantain bananas and Wasabi cream
Light cream of wild mushrooms à la "Cappucino"
Pan fried foie gras cutlet, stritzel bread with semi-dried fig conserve
and thin slices of hot smoked duck,
dash of meat glaze with port
Lychee liqueur cristalline and dried rose petals
Rack of lamb from Québec and vegetable cloud on a vegetable shredded confit,
asparagus spears with white balsamic vinegar,
Yukon gold potato mousse in truffle oil, Bergamot Monarda infused juices
Regional fancy cheese plate, Physalis chutney with a hint of rosemary, grilled hazelnut bread
Chocolatey caramel melt delight, crème brulée with lavender and mead, wildberry sundae
Tea, coffee or herbal tea
Gourmet Dinner
$84
Taxes ans service extra
Reservations are limited to 100 people
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© 2008 La Sépaq, tous droits réservés.
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