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Sunday's Brunch
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Breakfast Section
Coffee, orange juice, yoghurt, croissants, Danish pastries, muffins
Fried potatoes flavoured with fine herbs
Eggs, cooked according to the mood of the moment
Bacon, thin slices of ham and sausages
Pancakes with fruits
Waffles with maple syrup
Pork and beans
Traditional Buffet
Cream of vegetables
Varied mixed salads and garnishing
Raw vegetables and dips
Marinated vegetables
Home-smoked fish served with red onions, cream cheese and capers
Cooked pork meats, terrines, rillettes and pâtés served
with carrot confit and maple onions
Cheese plate, Assortment of breads, hazelnuts, fresh and dried fruits
Warm Buffet
Different meals cooked in a sauce every week (for example: confit duck leg,
slow-cooked veal with pickling onions, émincé of poultry, etc.)
Fish or seafood fricassee as available
The traditional pie dish of the Manoir
Mixed vegetables & Potatoes
Sweets
Caramel cream
Sugar and lemon pie
Chocolate mousse & various cakes
Fresh fruits & Fruit coulis
Each week, the chef will cook a special meal in the dinning room: an omelette as you like it, pancake with fruit syrup or thematic meals according to the season.
$22.50 / adult, $11.95 / children from 7 to 12 years old, free for 6 years old and younger
1 bill for a group of 15 adults: $19.95 /adult, $10.95 /children from 7 to 12 years
* Taxes and service are not included
Services from 10 AM to 12:30 PM and from 1PM to 3 PM
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© 2008 La Sépaq, all rights reserved.
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